equipment to grind cinnamon sticks into powder

Cinnamon - Wikipedia

Ceylon cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Indonesian cinnamon is often sold in neat quills made up of one thick layer, capable of damaging a spice or coffee grinder.

How to Make Ground Cinnamon | eHow

Cinnamon found in U.S. supermarkets is usually cassia, a similar spice. The rolled-up bark of either of these is sold as "cinnamon sticks." Ground cinnamon is made by various methods such as with mortar and pestle, box grater or microplane. A good electric grinder can do the job with less work.

Cinnamon uses -Buy Bulk Cinnamon

The harvested strips of bark are dried and become cinnamon sticks. Cinnamon sticks are curled up the way they are because this is the natural way the bark dries after being stripped from the tree. The dried sticks can also be ground into a powder. preserving Store cinnamon sticks or cinnamon powder in an airtight container in a cool, dry place.

How to Grind Cinnamon Sticks | LEAFtv

Cinnamon sticks are a spice taken from the bark of the tropical evergreen. The tree is stripped and the strips left to dry in the open air. Once dry, they are cut into the small stick shapes we all know. These are ground into the familiar cinnamon powder used in cooking and baking. Cinnamon is a ...

The Best Spice Grinders | Serious Eats

Apr 10, 2019· Cinnamon is a tough spice to grind, especially if you want that perfect, delicate powder that comes pre-ground at the store. It's definitely a challenge for a mortar and pestle, and turned out to be a tough one on several of the electric grinders as well—one brand even warned against attempting it …

How to grind down cinnamon sticks : AskCulinary - reddit

How to grind down cinnamon sticks (self.AskCulinary) submitted 6 years ago by TheClampdown12 I've recently picked up two kilos of cinnamon from Sri Lanka and I was wondering what the best way is to grind down the cinnamon sticks and the best equipment to use

How do you make ground cinnamon from stick - answers.com

The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and ...

Spice up your smoothies with cinnamon - Joy of Blending

Dec 05, 2012· That would work; you just might have to blend it for a little longer to get the cinnamon into tiny enough pieces. I think it's only really worthwhile if you're out of ground cinnamon, or if your ground cinnamon is stale. I once blended a stick of cinnamon into my "mega muffin" recipe (to be described in a future post), and it worked fine.

How to Convert a Cinnamon Stick to Powder | LEAFtv

Break the cinnamon stick into smaller pieces; 1/2 inch is a good length. Put the pieces into a coffee grinder. Grind the pieces until they are a very fine powder. Measure out the amount of cinnamon you need for the recipe. Put the extra powder into an airtight container or plastic zip-top bag. It will last roughly six months.

The Many Uses of Cinnamon for Your Home - Networx

Cinnamon sticks and cinnamon powder: Both can make your house smell great! ... Potpourri: For stove top potpourri, boil water in a 4-quart pot (or the size of your choice) and add a tablespoon of ground cinnamon or 4-5 cinnamon sticks. Try adding some diced apples and turning your potpourri into a compote or apple cider drink ...

Regal Bulk Ground Cinnamon - 25 lb. - WebstaurantStore

Regal bulk ground cinnamon is sold in 25 lb. bags and is a delicious addition to a variety of dishes. This spice is reddish brown in color, and its unique flavor creates a warm taste. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree.

Ground Cinnamon Vs. Cinnamon Stick: SPICEography Showdown

Ground cinnamon is cinnamon bark that has been ground to a powder; cinnamon sticks consist of the same bark rolled up into quills, so the first big difference is form. This means that you will add the two variants of this spice to your dish in different ways. You sprinkle ground cinnamon while you will add cinnamon sticks to a liquid so that it ...

One Cinnamon Stick Equals How Much Ground Cinnamon ...

One Cinnamon Stick Equals How Much Ground Cinnamon? One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon.

Cinnamon Sugar Adjustable Grinder - Spice Islands

Saigon cinnamon is intensely fragrant and sweet with a red-hot-candy-like flavor. To add the flavor and aroma of freshly ground cinnamon and sugar to your favorite dish, simply push in or pull out the grinder cap to adjust the grind from coarse to fine.

What Is Mexican Cinnamon? - culinarylore.com

Jun 18, 2016· Mexican cinnamon is easily found in Latin markets or you can order it online, such as Badia Cinnamon Sticks. In Mexico, it is usually found in stick form but can also be purchased ground. Whole sticks will last longer and since they are easy to grind into a powder…

Can you grind up a cinnamon stick and use it as ground ...

The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and ...

What is Cinnamon | Cinnamon Vogue

Powder - The most common way cinnamon is used as Cinnamon powder for baking pastries, sprinkled on coffee or tea and just mixed with honey and eaten direct. Sticks - However because Cinnamon powder goes stale quickly many people buy the cinnamon stick and use it whole in cooking, especially Asian curries. Many fine chefs will grind it into a powder for making fine desserts.

Grinding cinnamon - Chowhound Food Community

Oct 11, 2005· I recently bought cinnamon sticks, and have been using my microplane grater to grind it. This seems fairly labor-intensive. I've heard that people use a coffee grinder to grind spices, but I don't have one. Is it really worth the $$$ to get a coffee grinder just to grind cinnamon? Any other suggestions as to what might work better than the ...

Can I Substitute Ground Cinnamon for Cinnamon Sticks ...

Jan 10, 2019· When immersed in a liquid, cinnamon sticks add a subtle flavor that is simultaneously sweet and spicy. As common ingredients in beef stews, curries, mulled wines and ciders, homemade applesauce, and hot chocolate, cinnamon sticks are frequently used spices. If you happen to run out, you can substitute ground cinnamon.

Cinnamon Sticks - shop.KhanaPakana.com

Cinnamon sticks begin as tree bark. Cinnamon powder is made from finely ground cinnamon sticks. The inner bark of a tropical evergreen tree, harvested during the rainy season when piable and then dried into curls sold as sticks or ground into a powder.With its warm, sweet flavor, cinnamon is one of the biggest workhorses on the spice shelf.

How do you grind cinnamon sticks - answers.com

The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks.

so I bought cinnamon sticks... - gardenweb.com

I wouldn't try grinding with the grocery store cinnamon that is really Cassia and the Penzey Cassia cinnamon. Grinding the Cassia cinnamon sticks is a pain because the bark can be so thick and hard that even breaking it into pieces to go into a grinder is a pain. And as you have found, it needs a pretty strong grinder once broke up.

How Do You Grind Cinnamon Sticks? | Reference.com

For manual grinding, a sturdy mortar and pestle or a handheld microplane also turn cinnamon sticks into powder, albeit at a much slower pace. Manually ground cinnamon powder may have a rougher consistency than machine-ground powder.

Grinding cinnamon - Chowhound Food Community

Oct 11, 2005· I don't think it is worth the money of you are only grinding cinnamon and only doing that occasionally. However if you do a lot of cooking with spices, fresh ground is just so much better so to me its worth having an extra grinder.

Make Your Own Ground Cinnamon | Future Expat

Jun 04, 2013· Cinnamon is one of those spices that I use often. Cinnamon sticks, not so much. I'm not sure how I ended up with 2 packets of cinnamon sticks, but I did. I can't remember the last time I needed them, so when I was pulling out the ingredients I needed for a recipe recently and realized I was out of ground cinnamon, I decided to make my own.

Cinnamon stick : Substitutes, Ingredients, Equivalents ...

Easy Way To Grind Cinnamon Sticks The easiest way to grind a hard (or soft) cinnamon stick is to break it up into pieces, place it in a small electric spice or coffee grinder. Don't put too much of the hard cinnamon stick in your grinder at one time. The blades can bind and the hard cinnamon …

grinding - Why buy ground cinnamon instead of cinnamon ...

Orbling brings up an excellent point about the difficulty of grinding cinnamon to a smooth powder. There are two main different types of cinnamon sticks: Ceylon and cassia. Cassia sticks are thicker and more stiff. Ceylon or "true" cinnamon resembles more of …

Cinnamon Recipes: 263 Things To Do With It, Part II ...

– Roast whole sticks of cinnamon then crush them in a mortar and pestle before using. NON-FOOD USES – Cut off ant trails with ground cinnamon – Throw some cinnamon sticks along with other spices and a cut-up orange in a pan of water, and leave on a …

Brewing with Cinnamon | Community | BeerAdvocate

Oct 17, 2012· I was doing a Pumpkin Spice ale that used a bunch of other spices too, and what didn't get completely dissolved into the wort by the boil, came out. So the whole cloves, cinnamon stick, parts of the ground ginger root that got trapped in the bag I was using all came out of the beer after chilling and did not go into the fermentor.

Waring WSG30 Commercial Spice Grinder - 120V

This commercial spice grinder is great grinding cinnamon sticks, nutmeg, peppercorns, mustard seeds, coriander, and much more in seconds! By grinding spices fresh rather than purchasing pre-ground spices, you can ensure the freshest, richest flavors are added to your signature dishes.